2936 Simpson Avenue
Hoquiam, WA 98550
Casa Mia, the Italian pride of Grays Harbor since 1952, has won more national pizza awards than any other restaurant in Washington State. According to locals, Casa Mia was voted #1 in both Best Italian Restaurant and Best Pizza categories according to The Daily World.
In 1952, the first Casa Mia Restaurant was opened in a storefront space in Hoquiam, Washington by Phil Bellofatto, and Italian-American that grew up in an apartment above one of the original Italian Restaurants and Pizzerias in New York. After a stint in the army, Phil settled in the Northwest. At that time, most locals’ exposure to “Italian” food was limited to spaghetti, usually from a can. Pizza was virtually unknown.
Casa Mia, one of the first Italian restaurants in Washington State is credited with changing all that. To this day, the menu at Casa Mia is centered on Phil’s recipes, with nearly everything still made the old fashioned way. Pizza is hand tossed, with fresh dough made daily at each of our restaurants, then baked on a brick hearth. Our tomato sauce is made daily in each restaurant, simmered for six hours to develop its rich and distinctive flavors.
The friendly staff at Casa Mia take great pride in making all of their guests feel welcomed and comfortable - - come experience first hand what Italy has to offer in the Great Northwest.
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